15 Big-Batch Spring Cocktails You Can Make This Summer

1. Watermelon Moscato Slush

6 c. watermelon cubes, seeds removed*
1/4 c. granulated sugar
1 T. freshly squeezed lemon juice
1 c. Moscato {or other slightly sweet white wine}
additional Moscato for serving

Place watermelon cubes in a food processor or blender. Blend until smooth. Place a colander over a large bowl or 9×13-inch glass baking dish. Pour processed watermelon through the strainer to remove the pulp, reserving the strained juice.


What do you think?

61 points
Upvote Downvote

This website and its content is copyright of Tivavo Media & Engineering Pvt. Ltd- © Tivao Media Ltd. 2020, All rights reserved. Any redistribution or reproduction of part or all of the contents in any form is prohibited without prior written consent. You may, however, print or download to a local hard disk extracts for your personal and non-commercial use only.

Leave a Reply

Your email address will not be published. Required fields are marked *