A super tasty Middle Eastern eggplant recipe enjoyed across the region. Simple to make and heavenly in taste.
2 large aubergines
oil for frying
2 tbsp of oil used to fry aubergines
250g minced beef or lamb
1 medium onion, finely chopped
3 garlic cloves, finely chopped
1 tbsp mixed spices
1 tsp ground cinnamon
Salt and pepper
Pine nuts (optional)
1 tomato, sliced
1 bell pepper, sliced
1 cup water, mixed with salt, pepper, 2 tsp mixed spices, and 1 tsp cinnamon
You can either fry or brush the eggplant slices with olive oil and pop them in the oven until soft.
Keywords: eggplant meat recipe, Middle Eastern food
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