This recipe is for turmeric paste that you can easily mix into food and drinks. If you want to make a turmeric face mask, check out the recipe near the end of this article.
- 1 cup of filtered water
- 1/2 cup of Organic Turmeric Root Powder
- 1/4 cup of a healthy fat or oil like virgin coconut oil or extra virgin olive oil
- 1 teaspoon of ground black pepper
Add the water and turmeric to your saucepan and simmer on medium heat, frequently stirring until it’s the consistency of a paste. Then, add the fat or oil and black pepper, mixing well. You can add more water or turmeric powder if you want, to get the right consistency.
Turmeric paste stores easily in the fridge. You can keep it for up to two months as long as it’s in an airtight, glass container.